Scoring summary: V (4)
Language of Text: Latin
Subject: Motets
Original Title: Leo non Papa.
Material description:
-
Source type
Source type: Print
Content type: Notated music
Date
1564
Material
Format, extent: parts
Incipits:
1.1.1
Deus meus es tu
1.2.1; Seconda pars.
Tu autem domine ne elonga
Scoring: S, A, T, B
Belgium
Czech Republic
Germany
France
United Kingdom
Poland
Sweden
US
B-Bc , Conservatoire royal de Bruxelles, Bibliothèque - Koninklijk Conservatorium Brussel, Bibliotheek [no indication]
Library (siglum):
B-Br , Bibliothèque royale de Belgique (KBR) - Koninklijke Bibliotheek van België (KBR) [no indication]
Library (siglum):
CZ-Bm , Moravské zemské muzeum, oddělení dějin hudby [no indication]
Library (siglum):
Material held:
SAB
D-GL , Marktkirchen-Bibliothek [no indication]
Library (siglum):
D-HO , Jean-Paul-Gymnasium, Bibliothek [no indication]
Library (siglum):
Material held:
S
D-LÜh , Stadtbibliothek, Musikabteilung [no indication]
Library (siglum):
Material held:
T
External Links: Mikrofilm im Deutschen Musikgeschichtlichen Archiv (D-Kdma) vorhanden
External Links: Mikrofilm im Deutschen Musikgeschichtlichen Archiv (D-Kdma) vorhanden
D-Mbs , Bayerische Staatsbibliothek [no indication]
Library (siglum):
D-ROu , Universitätsbibliothek Rostock, Sondersammlungen [no indication]
Library (siglum):
D-Rp , Bischöfliche Zentralbibliothek, Proskesche Musikabteilung [no indication]
Library (siglum):
Material held:
SAT
F-TLm , Bibliothèque d'étude et du patrimoine Rés. Mus. C 173
Library (siglum):
Material held:
1 part: S (incpl.)
GB-Lbl , The British Library A.144.(5.)
Library (siglum):
PL-Kj , Biblioteka Jagiellońska Mus.ant.pract. B 450 [5]
Library (siglum):
Material held:
kpl.
S-Uu , Universitetsbibliotek, Carolina Rediviva [no indication]
Library (siglum):
US-NYp , New York Public Library for the Performing Arts, Music Division [no indication]
Library (siglum):
US-Wc , The Library of Congress, Music Division [no indication]
Library (siglum):
RISM ID no.: 1001241111
Last update: February 4, 2023
Last update: February 4, 2023